Item
Craft Farm Home Vineyard Chardonnay 2016 / クラフトファーム ホームヴィンヤード シャルドネ
エレガントでミネラル感にも溢れるシャルドネ。火打ち石やグレープフルーツのような香り。トーストしたブリオッシュのニュアンスやクリームキャラメルのニュアンスも。非常にリッチでエネルギーに満ちた味わい。ヴィンヤードの野生酵母の発酵と樽熟成由来の複雑さは非常に魅力的。しっかりしたコクと旨味のあるフルボディに仕上がっています。
0.5haの畑から1200本造られるクラフトファームのシャルドネ。河川に隣接したパマス（軽石）を含む乾燥した砂質土壌ですが灌漑設備はいれていません。栽培はできる限りの不干渉主義。全ての葡萄はホールバンチプレス後に落ち着かせます。12時間後にまだ濁りのある状態で100%天然酵母での発酵に移すため樽に移動します。（2×300L&2×225L,30% New）100%のマロラクティック発酵後、全ての澱と共に9ヶ月間熟成します。その間に亜硫酸の添加は行いません。ボトリング前に各樽のワインをブレンドして仕上げます。コルクでの瓶詰めにより、より一層の瓶熟成を楽しんでいただけるワインです。
Anaylsis
Residual Sugar: 1.0g/L
THE CRAFT FARM RANGE OF WINES ARE CLASSIC SINGLE SITE EXPRESSIONS THAT SHOWCASE THE ESSENCE OF VARIETAL AND PLACE.
WINEMAKING
All grapes were harvested on one day and whole bunch pressed to tank for brief settling. After 12 hours the still cloudy juice was transferred to barrel (2 x 300L and 2 x 225L, 30% new) for a natural fermentation.
After going through 100% malo-lactic fermentation the wine was aged on its full lees, without sulphur, for nine months.
Prior to bottling the components were blended together, filtered and then bottled without fining or stabilisation.
TASTING NOTES
Elegant and mineral aromatics of gunflint and grape-fruit. Some toasty brioche nuance along with subtle crème caramel notes.
With exciting purity and focus on the palate this wine shows vibrancy without lacking in richness. There is no shortage of biscuity complexity from the wild yeast and barrel aging.
A full-bodied and pure expression of Chardonnay which will match most rich seafood and white meat dishes.
Expect this wine to develop toasty and mineral notes under its natural cork closure.
0.5haの畑から1200本造られるクラフトファームのシャルドネ。河川に隣接したパマス（軽石）を含む乾燥した砂質土壌ですが灌漑設備はいれていません。栽培はできる限りの不干渉主義。全ての葡萄はホールバンチプレス後に落ち着かせます。12時間後にまだ濁りのある状態で100%天然酵母での発酵に移すため樽に移動します。（2×300L&2×225L,30% New）100%のマロラクティック発酵後、全ての澱と共に9ヶ月間熟成します。その間に亜硫酸の添加は行いません。ボトリング前に各樽のワインをブレンドして仕上げます。コルクでの瓶詰めにより、より一層の瓶熟成を楽しんでいただけるワインです。
Anaylsis
Residual Sugar: 1.0g/L
THE CRAFT FARM RANGE OF WINES ARE CLASSIC SINGLE SITE EXPRESSIONS THAT SHOWCASE THE ESSENCE OF VARIETAL AND PLACE.
WINEMAKING
All grapes were harvested on one day and whole bunch pressed to tank for brief settling. After 12 hours the still cloudy juice was transferred to barrel (2 x 300L and 2 x 225L, 30% new) for a natural fermentation.
After going through 100% malo-lactic fermentation the wine was aged on its full lees, without sulphur, for nine months.
Prior to bottling the components were blended together, filtered and then bottled without fining or stabilisation.
TASTING NOTES
Elegant and mineral aromatics of gunflint and grape-fruit. Some toasty brioche nuance along with subtle crème caramel notes.
With exciting purity and focus on the palate this wine shows vibrancy without lacking in richness. There is no shortage of biscuity complexity from the wild yeast and barrel aging.
A full-bodied and pure expression of Chardonnay which will match most rich seafood and white meat dishes.
Expect this wine to develop toasty and mineral notes under its natural cork closure.
¥ 4,752
